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technique developed by the central food technological research institute in mysore, the colour and quality of the product can be improved significantly. any farmer can quite easily adopt this technique. boil water in a suitable vessel. put the green pepper into a basket in the boilingwater. keep the...
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between india and mongolia. the centuries-old spiritual connections between the two countries have set the stage for a vibrant contemporary ... read more us is in indo-pacific to stay, will ensure rule of law in south china sea (interview) june , june , - by manish chand amid ongoing churn and realignments...
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