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links. march , pinterest facebook twitter email by: christine byrne photo by: anchiy/getty images anchiy/getty images at-home composting has become more popular than ever thanks to a growing interest in sustainability and eliminating food waste. but for beginners, the undertaking can be daunting — not
no matter which method you choose, it's best not to add meat, bones, oils or cheese to your compost piles, says frank franciosi, executive director at the u.s. composting council . these are more likely to attract pests, and decompose more slowly. all other plant matter — fruits, veggies, grains, nuts...
https://www.foodnetwork.com/how-to/packages/help-around-the-kitchen/how-to-compost