Search Results for: Dried squid
souvlaki , turkish shish kebab ), bottarga , [ ] [ ] and stews of meat with vegetables and tomato (such as spanish andrajos , french estouffade à la provençale [ fr ], [ ] italian ciambotta , turkish buğu kebabı ), are indeed found all around the mediterranean. [ ] seafood including sea bream and squid
dishes from the maghreb region of north africa are often coloured and flavoured with the hot spice mixtures harissa and ras el hanout (containing such spices as cumin, coriander, saffron, cinnamon, cloves, chillies, and paprika). other characteristic flavourings of the region are preserved lemons and dried...
https://en.wikipedia.org/wiki/Mediterranean_cuisine