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biology, and environmental sciences. each delivered a seven-minute summary of his or her most recent research findings. the topics covered included cultural practices and veganism, irrigation and food security, farm subsidies, gmos, cropland productivity and climate change, food contamination, food waste
more detailed information on the faculty presenters and a detailed event summary report visit the event webpage . foodbetter harvard symposium the foodbetter symposium was held on october , to explore the food system's four primary categories: production, marketing and distribution, nutrition, and waste...
https://foodbetter.harvard.edu/past-events