on medium heat and reduced it to medium low once the water started boiling. five minutes before ending the steaming process, i lifted the lid slightly creating a tiny gap to release some of the steam pressure and to maintain an even pressure within the steamer. with all these adjustments, my entire...
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water / cups milk / teaspoon vanilla extract / cup half-and-half cream add all ingredients to list add all ingredients to list directions {{model.addedittext}} print prep m cook m ready in m combine the cocoa, sugar and pinch of salt in a saucepan. blend in the boilingwater. bring this mixture to an...
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