Search Results for: Meat dried
as the preservative in the minced fish products, peanut butter, in order to restrain the multiplication of the bacillus subtilis & escherichia coli. . play a butter role in the taste of the common salt vinegar by its amino group carboxyl. . being used as the bitter-remover in the food fermentating, meat
value( g/ ml in water) - - - - heavy metals(as pb),% max≤ mg/kg loss on drying,% max≤ residue on ignition (as sulphated ash),% max≤ chloride(as cl),% max≤ sulphate (as so ),% max≤ - ammonium(as nh ),% max≤ - arsenic(as as),% max≤ mg/kg lead(as pb),% max≤ - - mercury max≤ - - . ppm assay(c h no ),%(on dried...
http://www.dlchem.com/Food_Additives/484.html
(more than ) $ pc. delphi meat balls (ground beef) ( - ) $ pc. (up to ) $ pc.
(greek style cheese pie).......$ ea. min. pita bread....................................$ ea. min. whole wheat pita bread..........$ ea. min. greek pita bread.......................$ ea. min. strips of bacon.........................$ ea. min. grilled tomato.........................$ ea. min. gyro meat...
http://www.delphigreek.com/wp-content/uploads/2019/02/DG_CATERING-Menu_2019.pdf