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combine. spoon the ricotta mixture over each pastry rectangle and spread to the inside edge of the border. lay the asparagus on top. brush the asparagus and pastry borders with the remaining oil. bake for – minutes or until the pastry is puffed up and golden. serve immediately. once you're done, simply...
dressed leaves on the serving board or serve separately. slice the steak thinly with a long sharp knife and pile onto the serving board. place the serving board in the centre of the table with the bowls of tomatoes and ricotta and let everybody enjoy making their own tasty bruschetta. once you're done, simply...
it's straightforward and fun to make this great dish. simply follow the instructions below and get the perfect result. step by step preheat oven to °c/gas mark . place the raisins in a small bowl with the orange zest and juice, and set aside to soak. peel the apples and discard the core. cut into . cm...
spread over the chopped tomatoes, leaving a border of about cm clear around the edges. scatter over the anchovies, olives, capers, garlic and oregano. drizzle with the remaining oil. bake for – minutes or until golden brown. transfer to a wire rack to cool slightly. serve warm. once you're done, simply...
thickness of your little finger. use a sharp knife to cut across to make cm pieces. dust with a little flour. place a piece of dough on the very fine side of a grater and press against it using your thumb to flatten slightly so that the imprint makes little nodules on one side of the shells. place the prepared...
tip back into the same pan. return the saucepan to a low heat and pour in the bean mixture, the squid and the chorizo. stir everything together for minute to allow the flavours to combine. serve immediately and please do not be tempted to serve it with any grated cheese on top. once you're done, simply...
and cook for a further minutes, then transfer the meat to a large plate. keep warm. increase the heat to high and boil the sauce for about minutes or until reduced by half. season with salt and pepper. reduce the heat and return the rabbit to the pan for – minutes before serving. once you're done, simply...
dente. drain the pasta thoroughly and tip it into the saucepan with the sauce. add half the mussels and gently stir to combine over a low heat for seconds. to serve, put the pasta in large bowls, arrange the remaining mussels on top and sprinkle with the grated bottarga (if using). once you're done, simply...