Search Results for: Powder of the dried leguminous vegetables
eats chief culinary consultant, gives the definitive answer to the question of the week that a serious eater like you has sent us. j. kenji lopez-alt: generally, sort of like delicate leafy herbs like cilantro, parsley, basil, they tend to not be very good in their dried counterparts. thyme, rosemary
dredging mixes, so like the fried chicken we do at my restaurant. in the flour mixture, in the dry dredging mixture we do garlic powder, granulated garlic, and we also do dried oregano in that, simply because the fresh would burn. if we put fresh garlic into that mixture and it adhered to the chicken...
https://www.seriouseats.com/2020/02/special-sauce-supernatural-star-misha-collins.html