Search Results for: Pot scourers of iron
chopped tbsp capers tbsp fresh parsley, finely chopped tbsp fresh chives, finely chopped tbsp lemon juice / cups asiago cheese, shredded, divided us - metric instructions preheat oven to ̊f ( °c). cook pasta according to package directions; drain, reserving / cup ( ml) cooking liquid. return pasta to pot
add milk, cream cheese and mustard to pasta; cook over medium-low heat, stirring often, for about minutes or until mixture is steaming and cream cheese starts to melt. stir in sour cream and reserved cooking liquid until well coated. stir in artichokes, reserved spinach mixture, capers, parsley, half of...
https://www.italpasta.com/recipes/creamy-spinach-and-artichoke-baked-penne/