goods. this amazing scone recipe from one of our csa members, holly , is sure to pack a punch in the aroma department. this is one way to rouse family members and house guests out of their beds. ingredients: or pears, peeled, cored, and chopped into ′′ pieces / cups all-purpose flour / cup granulated sugar...
bovine cuts, with bone in (excluding carcases and half-carcases, 'compensated' quarters, forequarters and hindquarters) + euros/ kg q : (kg) q : (kg) q : (kg) q : (kg) frozen bovine boneless forequarters, whole or cut in max. pieces, each quarter in block; 'compensated' quarters in blocks, one containing...
bovine cuts, with bone in (excluding carcases and half-carcases, 'compensated' quarters, forequarters and hindquarters) + euros/ kg q : (kg) q : (kg) q : (kg) q : (kg) frozen bovine boneless forequarters, whole or cut in max. pieces, each quarter in block; 'compensated' quarters in blocks, one containing...
onion, chopped yogurt for dipping (you could also mix it in the salad too) directions: trim about one inch off the bottom of the fennel bulb. using a mandoline or a sharp knife, thinly slice the rest of the fennel bulb and place in a bowl. in a jar or a small bowl, make the vinaigrette. combine the sugar...