Search Results for: Flour
crab, but combinations are more fun. however, it is best if you use some crab or shrimp in the mix. if you use fish, make sure to use a firm-fleshed fish that will hold up well. good examples include sturgeon, cod, sea bass, or halibut.ingredients:pastry for a -inch two-crust pie tbsp butter tbsp flour
any combination of crab, shrimp, clams, mussels, scallops, fish, or lobster. / cup cooked peas / cup cooked carrots / cup cooked onionsdirections:heat oven to degrees. lightly coat a -inch pie plate with spray oil. fit half the pie crust into plate.melt butter in large saucepan over medium heat. add flour...
https://www.knoldseafood.com/natures-feast-seafood-dinner-pie/