Search Results for: Fat not rendered
meet the body's needs for amino acids, and a larger intake is required to meet these needs. in addition, they are less absorbed by the body. the main source of animal protein in the md is fish and seafood as the most common and available in the region in comparison with meat, which, however, is also not
excluded and should be preferred as low-fat varieties of meat and poultry. in addition, the source of high-value protein is dairy represented in the md mainly by cheese, but in turkey, greece, the balkans and in some other regions, dairy products such as yogurt are widely used. eggs also contain high-value...
https://makfahealth.com/health_along_with_makfa/sredizemnomorskaya-dieta-kak-osnova-dolgoletiya/