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. $ + appetizers vietnamese spring roll two spring rolls filled with bean sprouts, red leaf lettuce, romaine, shredded carrots, cucumber, cilantro, basil and our tahini ginger dressing all rolled up in a rice wrapper. $ + avocado fries kombucha-battered avocado wedges served with a spicy mayo dipping
cream. served with a creamy chipotle dressing. $ mediterranean salad baby greens, cherry tomatoes, cucumbers, radishes, sprouts, kalamata olives, sun-dried tomatoes and organic quinoa tabouli. topped with organic hummus and served with a roasted sesame sour cream dressing. $ hemp tempeh salad red leaf...
https://menupages.com/ahimsa-vegan-cafe/340-e-4th-st-long-beach