bitter in taste and emits a strong disagreeable pungent odour due to the presence of sulphur compounds therein. the white or pale variety is water soluble, whereas the dark or black variety is oil soluble. since pure asafoetida is not preferred due to its strong flavour, it is mixed with starch and gum...
bitter in taste and emits a strong disagreeable pungent odour due to the presence of sulphur compounds therein. the white or pale variety is water soluble, whereas the dark or black variety is oil soluble. since pure asafoetida is not preferred due to its strong flavour, it is mixed with starch and gum...
acacia gum acacia is an exudation, coming from the acacia trees. this natural product is obtained by the incision of the stems and branches of the acacia.... more factoria-agro, ltd de-heated mustard powder milled from partially de-oiled oriental mustard pressed cake (brassica juncea) in which the myrosinase...
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