Search Results for: Sweet biscuits containing cocoa
can integrate a large variety of ingredients such as sucrose, glucose, dextrose syrup, maltose, honey, etc.. in order to improve the functionalities and the taste of the products, other ingredients may be added such as fruit juice concentrates, oils, flavours (including honey), citric or malic acid, cocoa
characteristics of the process: viscosity, brix, syrup temperature and temperature conditions of the final product a partner for the development of new products clextral offers its expertise and facilities to enable clients to test new recipes and improve processing, including coating techniques. a sweet...
https://www.clextral.com/technologies-and-lines/technologies-et-procedes/coating-technology/
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and sorbet blood orange-kumquat, bergamot, tangerine-lime blood orange-kumquat, bergamot, tangerine-lime dessert chocolate layer cakechocolate layer cake shaved chocolate, cherry compoteshaved chocolate, cherry compote chocolate mousse parfaitchocolate mousse parfait coconut cream, poached pears, cocoa...
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