Search Results for: Live sea cucumbers
the kernels should be bright, plump, and milky. this stage occurs about days after the appearance of the first silk strands. to harvest, snap off the ears by hand with a quick, firm, downward push; then twist and pull. corn is at its prime eating quality for only hours before becoming overmature. cucumbers
cucumbers may be picked when they are inches long or less for pickles, to inches for dills, and to inches for slicing varieties. a cucumber is at its highest quality when it is uniformly dark green, firm, and crisp. cucumbers are past their prime if they are large, dull, puffy, and yellow. remove old...
https://pickyourown.org/pickveg.htm
eaten right away. store ears in a paper bag in the fridge. remove husks and silk just before eating. grill, steam or boil corn on the cob. grill it up, add kernals to salads, salsas, soups or chowders. to freeze kernels: blanch, chill in a single layer, then freeze in a reusable container. recipes " cucumbers
store cucumbers, unwashed, in a reusable container in the fridge. once cut, store tightly wrapped in the fridge. before use, scrub clean. the peel can be kept on, or removed. cucumbers are tastiest served raw. enjoy in salads, with a dip, or add to water for a refreshing drink. recipes " eggplant eggplant...
http://www.farmfreshtoyou.com/storage-tips
the kernels should be bright, plump, and milky. this stage occurs about days after the appearance of the first silk strands. to harvest, snap off the ears by hand with a quick, firm, downward push; then twist and pull. corn is at its prime eating quality for only hours before becoming overmature. cucumbers
cucumbers may be picked when they are inches long or less for pickles, to inches for dills, and to inches for slicing varieties. a cucumber is at its highest quality when it is uniformly dark green, firm, and crisp. cucumbers are past their prime if they are large, dull, puffy, and yellow. remove old...
https://www.pickyourown.org/pickveg.htm
eaten right away. store ears in a paper bag in the fridge. remove husks and silk just before eating. grill, steam or boil corn on the cob. grill it up, add kernals to salads, salsas, soups or chowders. to freeze kernels: blanch, chill in a single layer, then freeze in a reusable container. recipes " cucumbers
store cucumbers, unwashed, in a reusable container in the fridge. once cut, store tightly wrapped in the fridge. before use, scrub clean. the peel can be kept on, or removed. cucumbers are tastiest served raw. enjoy in salads, with a dip, or add to water for a refreshing drink. recipes " eggplant eggplant...
http://www.farmfreshtoyou.com/storage-tips
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http://www.sea-ex.com/seafoodfishinfo.htm