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sorted into grades. cinnamon contains from to present essential oil, the principal component of which is cinnamic aldehyde (about %). other components are eugenol, eugenol acetate, and small amounts of aldehydes, ketones, alcohols, esters and terpenes. the oil is distilled from fragments for use in food
component is cinnamaldehyde ( %) but other components like eugenol, eugenyl acetate, ketones, esters and terpenes also impart the characteristic odour and flavour to this oil. cinnamon bark oil is used in flavouring bakery foods, sauces, pickles, confectionery, soft drinks, dental and pharmaceutical preparations...
https://www.orchidsasia.com/cinnamon.htm
sorted into grades. cinnamon contains from to present essential oil, the principal component of which is cinnamic aldehyde (about %). other components are eugenol, eugenol acetate, and small amounts of aldehydes, ketones, alcohols, esters and terpenes. the oil is distilled from fragments for use in food
component is cinnamaldehyde ( %) but other components like eugenol, eugenyl acetate, ketones, esters and terpenes also impart the characteristic odour and flavour to this oil. cinnamon bark oil is used in flavouring bakery foods, sauces, pickles, confectionery, soft drinks, dental and pharmaceutical preparations...
http://www.orchidsasia.com/cinnamon.htm