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cooking subscribe all access | sign up | login recipes & menus how-to ingredients videos magazine moveable feast tv holidays collections more advanced search fine cooking subscribe recipe greek chicken, freekeh, and spinach bowls by ivy manning december /january issue servings: this speedy dish is half whole-grain
salad, half greek salad featuring baby spinach, dill, and feta. substitute lamb or fish for the chicken, or top with a fried egg for a vegetarian main dish. ingredients / cup olive oil / cup fresh lemon juice, plus lemon wedges, for serving small cloves garlic, chopped lb. boneless, skinless chicken...
https://www.finecooking.com/recipe/greek-chicken-freekeh-and-spinach-bowls