not looking forward to the dr). it has the most delicate husk, and you can actually peel it by hand. just paper thin. and the flavor is like nothing i have offered before. notes of cedar, nuts and some savoriness that is best described as the umami . that may not sound like it would taste right in chocolate...
least. but i have been pushing hard to expand with a couple new varieties in the up coming months - we'll see if that pans out. in the meantime, i know the christmas season is just ending, but don't forget valentines day is right around the corner and now is a great time to start thinking and making chocolate...
you need help or a question answered, i am still here. i wish everyone a great and prosperous holiday and new year. and thank you for all you have done to help and support me in this very trying year. alchemist john ------------- i and my daughter are moving 'into town'. what that means is that chocolate...
alchemist video series recent videos contact help/search technical delays january , by founding alchemist hi folks. this is not how i wanted to head out of town and to the chocolate fest, but.... i am having computer issues, and my main system is going into the shop while i am away. unforunately that...
there is no really great answer here. which is one of the reasons, i, as chocolate alchemy, am here. very generally speaking, most everything i carry i attempt to keep a steady supply of, and unless otherwise stated, it's here for a pretty long haul. and when it's not here long term, i say so. for instance...
does not. in both cases i found the nibs would start to liquefy and then simply stick to the container wall, and all grinding would stop. the blades are not suited to keeping the material in play. and in the vitamix's case, that amazingly strong motor caused so much friction it literally burned the chocolate...
they won't. cocoa butter will melt of course. but that is really not a problem. over the years we have learned to tape up the bags with care so if you are somewhere warm, even if the cocoa butter does melt, it won't leak. and the heat itself won't affect the cocoa butter. it's not like tempered chocolate...
are just sending completely different machines or not sending them at all. and i know they say they have double scrapper arms like the spectra. i've seen some do show up with two. some do not. in short the company is blatantly lying and not responding when issues occur. they have stolen photos my chocolate...
(alternatively, you can enter about:protections into the address bar.) this will open the privacy protections page in a new tab. table of contents protections dashboard what enhanced tracking protection blocks how to tell when firefox is protecting you how to tell what's being blocked on a site what...