Search Results for: Mustard meal
severn and wye smoked salmon blinis, crème fraîche, keta caviar seared fillet of cod, lemon and chive linguine, tomato basil sauce club world starters british cured cumbrian ham, smoked aubergine purée, basil pesto roasted heirloom winter squash, goat's curd, caramelised pear, honey and tewkesbury mustard
potatoes, horseradish dumplings, chantenay carrots pan-friend parmesan polenta, wild mushroom ragoût, wilted greens, savoury walnut granola first main courses onley oak ribeye steak with vine cherry tomatoes, baby watercress and beef jus roasted monkfish with tadka dal, pickled carrots, curry leaf and mustard...
http://www.pax-intl.com/passenger-services/catering/2019/12/11/ba-upgrades-menus-out-of-lgw/