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tea' an interview with the author about his new book, "the tao of travel" rolf potts may , link copied an interview with the author about his new book, the tao of travel houghton mifflin harcourt if there were an "a-list" of living american travel writers, paul theroux 's name would be at the top. he
maine in the wintertime, " the wicked coast ," appears in the june issue of the atlantic. theroux's newest book, the tao of travel , is not a narrative account of a single journey, but what the author calls "a distillation of travelers' visions and pleasures, observations from my work and others'......
https://www.theatlantic.com/entertainment/archive/2011/05/paul-theroux-on-blogging-travel-writing-and-three-cups-of-tea/238955/
attacks and it's not just that people are choosing unhealthy options such as red meat and sugary sodas. just as critical, said afshin, the lead author of a -year global diet analysis published wednesday in the journal the lancet , is the lack of healthy foods in our diets, along with high levels of
"while traditionally all the conversation about healthy diet has been focused on lowering the intake of unhealthy food, in this study, we have shown that, at the population level, a low intake of healthy foods is the more important factor, rather than the high intake of unhealthy foods," he said. one...
https://edition.cnn.com/2019/04/03/health/diet-global-deaths-study/index.html