Search Results for: Pectic substances
sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets % % chapter - lac; gums, resins and other vegetable saps and extracts lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) shellac % % others % % vegetable saps and extracts; pectic
substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products guar gum in any form mt ' ' others % % chapter - vegetable plaiting materials; vegetable products, not elsewhere specified or included. vegetable material of a...
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