chicken breast fillets, cubed large spinneysfood carrot, peeled and diced cup turkey ham, cubed cup spinneysfood mild white cheddar cheese, cubed x g tinned pineapple, finely chopped g sweet pickle relish g raisins ml condensed milk ml mayonnaise medium onion, peeled and diced spinneysfood salt, to...
garlic cloves, peeled and roughly sliced tbsp pine nuts juice and zest of ⁄ lemon ml spinneysfood mediterranean extra virgin olive oil spinneysfood fine black pepper, to taste spinneysfood salt, to taste g spinneysfood fresh parsley, chopped g spinneysfood fresh coriander, chopped for the mushrooms...
black cat restaurant this is a friendly semi open-air and bamboo-style french restaurant, where locals and visitors mix for good food and a friendly ambiance. black cat is well known for its warm service and inexpensive meals. the menu includes pizza, fresh tuna in lime sauce, fried mixed seafood, burgers...
swipe to advance / chicken thigh that's three times more than a serving of salmon. and that's without the skin, which adds more saturated fat. to cut back, try chicken breast instead. it has about gram per serving. swipe to advance / bison patty or beef patty?...
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the smarter options were limited. a couple of restaurants were not open for lunch, which seems frankly bonkers in high tourist season. elsewhere, there were too many cream sauces and fish suppers. i eventually alighted on the waterfront fishouse restaurant, which is directly above the shack on the pier...
bottles jammed in like ice. dining rooms extend from both sides of the bar. they get decent light. waitstaff are attentive and warm-spirited, though you may lose your footing now and then if you don't speak some spanish or know mariscos. a deep menu includes the staples: ceviche, aguachile, whole fish...
portion from the dedicated raw bar menu. beyond that chilly display lies a reworked dining room that is simultaneously more stylish, comfortable and intimate thanks to new furniture and a reduction in seating. i firmly agree with the maxim that states, the fresher the seafood, the less meddling that fish...
awareness in hong kong and beyond. one of the biggest challenges the group's chefs and procurement people was facing was the lack of "sustainable" availability of the less commoditized species they were used to putting on their menus. while they could instead choose to source certified wild or farmed salmon...
stomachs weight 400 g e packaging 190 x 144 x 50 mm product designation turkey liver weight 400 g e packaging 190 x 144 x 50 mm product designation turkey hearts weight 400 g e packaging 190 x 144 x 50 mm product designation half a turkey weight 2500 g e packaging 325 x 265 x 80 mm product designation fresh...