Search Results for: Fresh olives
pepper, stemmed, seeded, and chopped cloves garlic, minced / cups diced russet potato / teaspoon salt / teaspoon black pepper teaspoon ground coriander / teaspoon ground cumin cups chopped tomatoes / cup vegetable broth corn tortillas, warmed slivered almonds, chopped cilantro, and/or sliced green olives
coriander and / tsp. ground cumin. cook and stir minute. add cups chopped tomatoes and / cup vegetable broth. bring to boiling, scraping up browned bits; reduce heat. simmer, uncovered, minutes. stir in "beef" to warm. serve in corn tortillas with slivered almonds, chopped cilantro, and/or sliced green olives...
https://www.bhg.com/recipe/beef-picadillo-style-tacos/