Search Results for: Offal edible
"ripening of fruits is a combination of physiological, biochemical and molecular processes which lead to changes in colour, sugar content, acidity, texture and aroma. in general, it is a physiological process which makes the fruit edible, palatable and nutritious," the fssai said, calling upon consumers
"ripening of fruits is a combination of physiological, biochemical and molecular processes which lead to changes in colour, sugar content, acidity, texture and aroma. in general, it is a physiological process which makes the fruit edible, palatable and nutritious," the fssai said, calling upon consumers...
https://www.fssai.gov.in/upload/media/FSSAI_News_Ethylene_Gas_TOI_04_09_2018.pdf