Search Results for: Meat of swine with bone in salted
and usually caused by eating contaminated home-canned foods. the number of cases of foodborne and infant botulism has changed little in recent years, but wound botulism has increased because of the use of black-tar heroin, especially in california. while commercially canned goods are required to undergo
low acid content, such as carrot juice, asparagus, green beans, beets, and corn. however, outbreaks of botulism have resulted from more unusual sources. in july, , fourteen alaskans ate muktuk (whale meat) from a beached whale, and eight of them developed symptoms of botulism, two of them requiring...
https://www.pickyourown.org/botulism.htm