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interesting compounds. the best known of these are called gingerols, which produce the hot sensation in your mouth, as well as the pungent flavor and aroma. fresh or powdered, pickled or candied, ginger adds a unique zest to any dish. like many herbs and plant-derived foods, ginger does great things in the lab
(in animals or isolated human cells), but its proven medicinal effects, in real life, remain limited. studies usually use ginger extracts, which can vary in their chemical composition. some findings: ginger may have anti-cancer properties. for instance, a lab study from the university of michigan, published...
https://www.berkeleywellness.com/supplements/herbal-supplements/article/ginger-folk-remedy-put-test