Search Results for: Fruit jellies containing sweetening matter
flavoring agent, the sweetener, and used together with dl-alanine, citric acid in the alcoholic beverage. . being used as the acid-redress agent, buffering agent in the compound wine and finest feedstuff. . being used as the additive in pickling salted vegetables, sweet paste, soy sauce, vinegar and fruit
ml in water) - - - - heavy metals(as pb),% max≤ mg/kg loss on drying,% max≤ residue on ignition (as sulphated ash),% max≤ chloride(as cl),% max≤ sulphate (as so ),% max≤ - ammonium(as nh ),% max≤ - arsenic(as as),% max≤ mg/kg lead(as pb),% max≤ - - mercury max≤ - - . ppm assay(c h no ),%(on dried matter...
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