Search Results for: Eggs cooked by steaming
nile river. the nile flows north to the mediterranean. each year, melting snow from the mountains in the south caused the nile to flood on its way north through egypt. as the flood waters receded, they left behind a rich, fertile, dark soil. it was easy to grow crops in the fertile soil left behind by
the annual flooding of the nile. the ancient egyptians loved garlic. they also ate green vegetables, lentils, figs, dates, onions, fish, birds, eggs, cheese, and butter. their staple foods were bread and beer. breads were sweetened with dates, honey, and figs or dates. they had flatbreads. they even...
https://egypt.mrdonn.org/food.html