cooling and storage controlled atmosphere considerations storage disorders harvesting and handling the parsnip is in the same family as the carrot, but is less widely grown. a high quality parsnip will be firm, reasonably clean and fairly smooth surfaced. parsnips are topped after harvesting but should not...
stockfish contents stockfish description description for more information, see codfish (stockfish). dries fish. emits an unpleasant smell. and contains a lot of vermin. it is packed in bags and may start heating after absorbing moisture. this leads to deterioration into a moist and brownish pulp. do not...
describes the character "butcher's desire for revenge is what drives and consumes him, %," robertson, describing bringing to life the butcher's visual look "'a dark, cruel smile of malicious intent. he should look knowing, like he can see right into us, know our fear. a glint in the eye. an amused look.'" not...
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animal testing is necessary to ensure the safety of cosmetic products, and require animal testing by law. in those cases, the national governments conduct their own tests of our products--we do not and will never test on animals ourselves."...
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