Search Results for: Natural milk containing added sugar
solarkat's eco blog: september solarkat's eco blog information on environmental issues, all natural and organic skin & body & hair care, diy beauty & cosmetics, natural perfumery, mineral makeup, vegetarian & vegan skin care, aromatherapy & essential oils, herbs & herbalism, eco-friendly products, books
tuesday, september , coconut bliss: ice cream with agave (hypoglycemic/diabetic and vegetarian/vegan info and foods) i have not had ice cream for several years (i am hypoglycemic and nearly all brands have sugar in them which makes me feel sick). but this year i found a brand that i can actually eat...
https://solarkateco.blogspot.com/2010/09/
that is produced in a wide range of flavors, textures , and forms by coagulation of the milk protein casein . it comprises proteins and fat from milk, usually the milk of cows , buffalo , goats , or sheep . during production, the milk is usually acidified , and adding the enzymes of rennet causes coagulation
longer shelf life than milk, although how long a cheese will keep depends on the type of cheese. [ ] hard cheeses , such as parmesan , last longer than soft cheeses, such as brie or goat's milk cheese. the long storage life of some cheeses, especially when encased in a protective rind, allows selling...
https://en.wikipedia.org/wiki/Cheese