Search Results for: Frozen mussels
features shared by almost all molluscs are an unsegmented, soft body, a muscular foot or tentacles, a mantle that can secrete a shell. molluscs, because of their ease of capture, taste and beauty have long been important to us. many molluscs are eaten by humans, for example abalone, clams, cockles, mussels
can inject a deadly toxin. others, like many land snails and slugs, are major pests of crops and ship worms, a burrowing bivalve, can weaken and eventually destroy the hulls of wooden ships and wharves. oysters can accumulate toxins from algal blooms and cause food poisoning and even death. zebra mussels...
http://www.mesa.edu.au/molluscs/default.asp
natural wonders are renowned seafood producers including the connemara smokehouse , croagh patrick seafoods , killary fjord shellfish , keem bay fish , kelly's oysters and lobster fishermen gerry sweeney and gerard hassett. there are seafood producers: donegal: crocknagee oysters, clonmany; mulroy bay mussels
ballyconneely; dk connemara oysters, letterfrack; mungo murphy, ballynahown and kelly oysters, kilcolgan. clare: redbank food company, burren, burren smokehouse, lisdoonvarna and moyasta oysters, kilrush kerry: kenmare bay seafoods; tousist and cromane bay shellfish, killorglin cork: roaringwater bay rope mussels...
http://www.bim.ie/tastetheatlantic/