semi-sweet cocktail takes adds spark to the average bubbly for the fourth. recipe: oz belvedere wild berry oz agave oz combier framboise oz lemon juice topped with moet ice instructions: combine all ingredients into tin over ice (besides the moet ice) and shake well. strain into a wine glass with fresh...
bake to min. or until center is almost set. cool completely. refrigerate hours. top with reserved raspberries and lemon zest. use foil handles to remove cheesecake from pan before cutting into bars. kitchen tips tip serving suggestion serve these creamy cheesecake bars topped with an easy-to-make fresh...
orleans-style barbequed shrimp this indigenous american shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. serve over hot cooked rice. use the largest shrimp you can get. by chef john watch grilled shrimp with lemon aioli cured lemons...