Search Results for: Chilled sweet potatoes
chicken sandwich - lettuce, tomato, cilantro, tillamook® monterey jack, chipotle ranch, toasted wheat bun back to category list signature sides lauren's favorite mac & cheese - skin-on fries - original peanut coleslaw - grilled corn on the cob - idaho baked potato - skillet baked beans - mashed potatoes
- smashed sweet potatoes - fresh broccoli - steamed or roasted back to category list premium sides sweet potato fries - loaded mashed potato - cheddar & bacon back to category list desserts made in-house daily. wr butter cake - rich, buttery, yellow cake, vanilla bean ice cream, fresh raspberries, raspberry...
https://www.woodranch.com/restaurants/camarillo/
shaved fennel, heirloom tomatoes, apple cider vinaigrette main pan-roasted "brant county" chicken: supreme of organic chicken with woolwich goat cheese, pistachio, apricot, herbs, and basil jus. garlic green beans, crispy chicken skin, oven-dried tomatoes, and braised garlic. oven roasted fingerling potatoes
with smoked salt, garlic and paprika or/ cast iron "heritage north" salmon: sauce vierge, pesto drizzle, grilled asparagus, tarragon beurre blanc, saffron rice, basmati, sweet spring peas, lemon herb, and rosemary ciabatta bread dessert "canada strong" maple pecan flan with rye whiskey caramel sauce...
https://burlingtonchamber.com/2020-virtual-gala/
churchill grilled beef patty, swiss cheese, caramalised onion, truffle mayo & a side of rich beef gravy cheese burger deluxe grilled beef patty topped with cheese & truffle mayo thai fried chicken marinated chicmarinated chicken breast in londoner beer batter, with iceberg lettuce, onion, tomato and sweet
bbeyond bangers & mash (ve) two vegan sausages with olive oil infused mashed potato, garden peas and a vegan gravy by shifting from animal to plant-based meat, we can address four growing global issues: human health, climate change, constraints on natural resources and animal welfare. . something sweet...
https://www.the-londoner.com/wp-content/uploads/2020/02/Londoner-Food-Menu-2020.pdf