during stress, and increasing oxidative damage to cells. more benefits of coconut oil plus video i suspect that a degree of saturation of the oxidative apparatus by short-chain fatty acids has a similar effect -- that is, that these very soluble and mobile short-chain saturated fats have priority for...
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products chapter chapter description chapter- live animals chapter- meat and edible meat offal chapter- fish and crustaceans, molluscs and other aquatic invertebrates chapter- birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included chapter- products of animal...
if your answer was too much sugar and starch, you'd be partly right. but there's a far deadlier devil lurking among these savouries. it's called trans fatty acid (tfa), or trans fats. a form of unsaturated fat, industrially produced trans fats is a toxic chemical that can cause heart attacks and deaths...
albumen, blood facts origin various stowage factor (in m /t) moist: , m /t tins in cases dried: / m /t tins in cases humidity / moisture - ventilation - risk factors see text albumen, blood contents albumen, blood description applications shipment/storage description a glutinous powder obtained from animal...
see text alfalfa meal contents alfalfa meal description/application shipment/storage risk factors description/application alfalfa meal is ground dried alfalfa (mostly leaves and flowers). it is a good source of protein, fiber, calcium, iron and chlorophyll. alfalfa meal or pellets are often used as animal...
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range of highly efficient pre-dispersed antioxidant blends. view details guardian(r) guardian(r) is a range of plant extracts providing natural flavoring, antioxidative or antimicrobial properties. view details keep your food fresh and safe dupont(tm) danisco(r) antioxidants help prevent oils and fats...
important to human health and should be incorporated into the diet in a balanced proportion. the question is, what "is" balanced. saturated fat, particularly in the absence of high carbohydrate intake, is not dangerous to human health — on the contrary, when balanced with mono and poly-unsaturated fats...
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