Search Results for: Vegetables prepared frozen
flavor & taste, onion's appearance & texture is desired and can be easily used in salads & other preparations / servings after re-dehydration. produc name : dehydrated white onion chopped produc size : to mm applications : used in dry soups, mixes, specialty ethnic food preparations, canned/dried/frozen
vegetable mixes, dry casserole mixes, stuffing mixes, food service & fast food and particularly when large onion pieces are desired. produc name : dehydrated white onion minced produc size : to mm & to mm applications : mainly used in preparation of soups, souces, canned/dried/frozen foods, salad dressings...
http://www.dakshfoods.com/dehydrated-red-onion-products.html
flavor & taste, onion's appearance & texture is desired and can be easily used in salads & other preparations / servings after re-dehydration. produc name : dehydrated white onion chopped produc size : to mm applications : used in dry soups, mixes, specialty ethnic food preparations, canned/dried/frozen
vegetable mixes, dry casserole mixes, stuffing mixes, food service & fast food and particularly when large onion pieces are desired. produc name : dehydrated white onion minced produc size : to mm & to mm applications : mainly used in preparation of soups, souces, canned/dried/frozen foods, salad dressings...
http://www.dakshfoods.com/dehydrated-white-onion-products.html
or frozen. edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. - of bovine animals, fresh or chilled - of bovine animals, frozen : -- tongues -- livers -- other - of swine, fresh or chilled - of swine, frozen : -- livers -- other - other, fresh
or chilled - other, frozen meat and edible offal, of the poultry of heading , fresh, chilled or frozen. - of fowls of the species gallus domesticus : -- not cut in pieces, fresh or chilled -- not cut in pieces, frozen -- cuts and offal, fresh or chilled -- cuts and offal, frozen - of turkeys : -- not...
http://www.starmarine.net/wp-content/uploads/2016/02/HScode.pdf