Search Results for: Pepper
mildly spicy marinade. with the right amount of heat and tangy citrus flavors, these are great for your outdoor summer meals. soak wooden skewers ahead of time to prevent burning. print prep time: ⁄ hr. servings: ( kabobs) marinade juice from med. orange, squeezed ⁄ med. jalapeño, diced ⁄ t. black pepper
t. chili powder t. ground cumin cloves garlic, finely chopped skewers boneless, skinless chicken breasts cut into -in. cubes med. red bell pepper, cut into -in. pieces med. yellow onion, cut into -in. pieces pkg. whole mushrooms, cleaned and de-stemmed ⁄ pineapple, cut into -in. cubes med. zucchini,...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-july.aspx
our blingsting pepper spray, personal alarms, stun guns, and more are designed to keep girls safe and super-cute. on campus, walking the dog, running errands – our pepper spray is small and clips on any bag, so it goes everywhere. we believe in being a girl, and we believe in pink, sparkles, and that
our blingsting pepper spray, personal alarms, stun guns, and more are designed to keep girls safe and super-cute. on campus, walking the dog, running errands – our pepper spray is small and clips on any bag, so it goes everywhere. we believe in being a girl, and we believe in pink, sparkles, and that...
http://www.justgot2haveit.com/lines/super-sparkly-safety-stuff/
or - artichoke hearts, steamed ( ounce) round of brie cheese, top rind removed garlic cloves, minced ⁄ cup parmesan cheese, grated (plus more for garnish) ⁄ cup greek yogurt tablespoons parsley, minced (plus more for garnish) green onion, chopped ⁄ teaspoon sea salt ⁄ teaspoon freshly ground black pepper
the lemon ice-water and bring to a simmer. cover and simmer until the artichokes are tender, about to minutes. let them cool in the steamer basket. place the brie in a round baking dish. in a small mixing bowl, mix together the artichokes, garlic, parmesan, yogurt, parsley, green onions, salt and pepper...
http://www.farmfreshtoyou.com/recipes/497/brie-and-artichoke-dip