Search Results for: Fruit puree
in , vedge has an ambitious, creative meat-free menu that could convert any skeptic. mom-and-pop chefs kate jacoby and richard landau spotlight local vegetables prepared with progressive, bold techniques. in lieu of beef carpaccio, the restaurant serves a convincing portobello version, with caper puree
utterly delicious. for example, the deli battle takes the meat-filled charcuterie board and turns it upside down. the beautiful plate features smoked cashew and brazil nut pate, tofu torchon, shaved peppered seitan, blood orange mostarda, olive thyme tapenade, pickled vegetables and charred seasonal fruit...
https://www.foodnetwork.com/restaurants/photos/best-vegan-restaurants