Search Results for: Eels fish smoked cooked
interweave in tijuana, the border city just south of california. that means you'll find everything from a traditional ceviche, grilled octopus tacos with mexican pesto, a milanesa blt, fried chicken and churros, and even a take on sf's traditional chowder in a sourdough bread bowl made with creamy smoked
of us, that means not only twice as many seats, but also (eventually) an expanded menu, including more pasta and dishes with a focus on the whole animal. for now, diners can still enjoy their favorites, like the maccheroncelli with crushed tomato, chili, basil, and housemade ricotta, and the daily fish...
https://www.thrillist.com/eat/san-francisco/best-restaurants-san-francisco