Cold-water shrimps smoked in shell

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pomacea insularum pomacea (pomacea) insularum (d'orbigny, ) the south american ampullarid pomacea insularum is classified under the canaliculata complex . this is a groups af very closely related species which are very variable in size and appearance. shell : the shell of this apple snail species is

globose and relatively thick (especially in older snails) with a low spire. the to whorls are separated by a sligthly indented suture. the shell opening (aperture) is large and oval to round, sometimes ligthly reflected. the umbilicus is large and deep. the size of these shell varies from to mm wide...

https://applesnail.net/content/species/pomacea_insularum.htm

house made bacon - cini tal-mija ltd. gozo, malta menu home contact our latest news virtual tour beef cuts pork cuts lamb cuts veal cuts poultry wild fowl big game cold cuts sausages small game horse cuts exotic game meat ( ) january , house made bacon bacon is easy and fun to make at home. it's just

pork belly that's been cured and smoked; both are things you can do with a minimum of ingredients and equipment. the process takes about a week: days of curing and hours of smoking. the effort is minimal. minutes to apply the cure and package up the bacon-to-be, a few minutes each day to flip the bags...

https://cinitalmija.com/2019/01/27/house-made-bacon/

about cold lake | city of cold lake skip to main content search form search you are here home " about cold lake about cold lake nestled on the shore of alberta's seventh largest lake, a three hour drive north east of edmonton and minutes west of the saskatchewan border, cold lake is home to over residents

. the community of choice for many workers in the nearby oil patch, the city of cold lake is also the proud home of wing, one of canada's busiest fighter bases. the city and the surrounding area boast beautiful natural settings, complimented by state-of-the-art recreation and sport facilities, urban...

https://www.coldlake.com/content/about-cold-lake

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