Search Results for: Swine meat preserved
conducted consumer taste-test studies to test perceptions of tenderness. all of these studies concluded the same thing: consumers are as satisfied with the tenderness of beef from cattle fed zilmax as they are with beef from cattle not fed the supplement. , , in addition to consumer panels, university meat
palatability ratings. j. anim. sci. . : - . hilton, g. g., montgomery, j. l., krehbiel, c. r., yates, d. a., hutcheson, j. p., nichols, w. t., streeter, m. n., blanton jr., j. r. and miller, m. f. effects of feeding zilpaterol hydrochloride with and without monensin and tylosin on carcass cutability and meat...
http://www.zilmax.com/can-expect-difference-in-tenderness.aspx
"one of the things that makes zilmax safe is that it is metabolized by the animal's system. as a result, it clears from the animal quickly and doesn't accumulate in the muscle or fat." bradley j. johnson, ph.d., gordon w. davis regent's chair in meat and muscle biology, texas tech university read more
palatability ratings. j. anim. sci. . : - . hilton, g. g., montgomery, j. l., krehbiel, c. r., yates, d. a., hutcheson, j. p., nichols, w. t., streeter, m. n., blanton jr., j. r. and miller, m. f. effects of feeding zilpaterol hydrochloride with and without monensin and tylosin on carcass cutability and meat...
http://www.zilmax.com/cattle-fed-supplement-safe-to-eat.aspx
fed the supplement. as thousands of consumers tasted steak samples in this blind study, they detected no difference in the overall acceptability. they based their response on the key attributes of beef quality, including tenderness, juiciness and flavor. in addition to consumer panels, university meat
palatability ratings. j. anim. sci. . : - . hilton, g. g., montgomery, j. l., krehbiel, c. r., yates, d. a., hutcheson, j. p., nichols, w. t., streeter, m. n., blanton jr., j. r. and miller, m. f. effects of feeding zilpaterol hydrochloride with and without monensin and tylosin on carcass cutability and meat...
http://www.zilmax.com/is-quality-taste-of-beef-same.aspx