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to serve, sprinkle with hazelnuts and parsley. tips to toast hazelnuts, place nuts on baking sheet; bake in °f ( °c) oven for to minutes or until fragrant and skins are blistered. wrap nuts in clean tea towel and rub to remove loose skins. nutritional analysis calories: kcal | carbohydrates: g | protein...
toss together swiss chard mixture, pasta, reserved cooking liquid and lime juice; divide among plates. top with trout and sprinkle with green onions. serve with lime wedges. tips substitute kale, arugula or spinach for swiss chard, if desired. nutritional analysis calories: kcal | carbohydrates: g | protein...
warm. line a greased muffin tin ( cup for each serving) with two noodle halves crossing to form a cup. divide chili between cups and top with shredded cheese. bake for minutes or until hot and bubbly. serve cups garnished with green onions. nutritional analysis calories: kcal | carbohydrates: g | protein...
cook pasta according to package directions; drain well. toss the spaghetti with the sauce, meatballs and basil. serve with additional grated parmesan cheese. tips save any leftover meatballs to make a delicious meatball sandwich the next day. nutritional analysis calories: kcal | carbohydrates: g | protein...
large pot of boiling salted water until al dente, about minutes. reserve ⁄ cup pasta water and drain pasta. increase skillet heat to high. stir in pasta water and pasta; season with salt and pepper. to serve, stir in freshly chopped chives. nutritional analysis calories: kcal | carbohydrates: g | protein...