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sandwedges-burgers wraps served with a choice of one—fresh cut french fries, seasonal vegetables, cup of soup du jour, applesauce, homemade potato chips, macaroni salad. add $ for waffle fries, onion rings, sweet potato fries or a side salad u.s. open cheeseburger oz burger, american cheese, lettuce,
lettuce, tomato & onion - $ bbq bacon cheddar burger oz burger w/ bacon, cheddar, bbq sauce, lettuce, tomato & fried onion ring - $ the big bertha two oz burgers w/ mac & cheese, creamy blue, bacon, lettuce, tomato & onion - $ the roc burger oz burger, american cheese, zweigle's / pound red hot, onions, meat...
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my mind immediately goes to a sandwich of lean, thinly sliced, rosy meat, piled high on a squishy horseradish-slathered roll, with a ramekin of lost-in-translation "au jus." but what if we flip the order of those two words? does "beef roast" evoke the same imagery as "roast beef"?
not for me. when i hear "beef roast," i think of a cold-weather feast in the tradition of a proper british sunday roast, complete with a standing rib roast , gravy, yorkshire pudding , mashed potatoes, roasted root vegetables, and, in my dream world, a couple bottles of nice red wine. a small syntactic...
https://www.seriouseats.com/2018/11/how-to-make-roast-beef.html