and vegetables. next up is any vegetable dish like dalna or ghanto or chachchari, followed by a lightly spiced fish jhol (gravy) and then other spicier fish dishes. mangsho (meat-mutton or lamb or chicken) always follows fish. followed by delightfully tart sweet-sour chutneys that are also palate cleansers...
and vegetables. next up is any vegetable dish like dalna or ghanto or chachchari, followed by a lightly spiced fish jhol (gravy) and then other spicier fish dishes. mangsho (meat-mutton or lamb or chicken) always follows fish. followed by delightfully tart sweet-sour chutneys that are also palate cleansers...
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