Search Results for: Crustaceans cooked by boiling of water
ingredients cooking storage nutrients allergen vegetable oil, coriander powder, ginger, garlic, black pepper, cinnamon, tomato puree, modified maize starch, salt, spices, acidity regulator (e ), cardamom, cumin. pan fry sliced onions in tbspn of oil until golden brown. add g thinly slices meat or vegetables
and stir for mins. add tbspn pasco garam masala paste and stir constantly. add / cup of biling water, cover and simmer until cooked. serve with naan bread or rice. once you have opened your sauce, keep it nice and cool in the fridge and finish it off within days.this sauce contains dairy products and...
http://www.pascospices.co.uk/garam_masala_paste.html