Cream in other solid forms

Cream in other solid forms

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stearates | american elements ® skip to main content home show navigation hide navigation 简化字 deutsch español français हिन्दी italiano 日本語 한국어 nederlands português россии svensk english products products by element products by form alloy & alloy forms pure metals & metal forms chemicals & salts
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in short, the answer is we don't know. there is just no data out there so it leaves answering the question to speculation and my background in chemistry. in some places that is called 'speculation'. or an 'educated guess'. basically, i'm 'theorizing'. but since i'm not giving concrete conclusions, it
water between and mg/l. it is freely soluble in oils, fats and organic solvents. because of this later piece of data, it is theorized that the contamination to oily or fatty products (like fish in oil vs fish in water) would be higher, but i could not find one single piece of data to support that assersion...
https://chocolatealchemy.com/blog/2014/04/24/ask-the-alchemist-69