Search Results for: Toasted bread containing cocoa
that's actually transparent. head retention is excellent for a % abv ale - ~ + minutes. head is off-white and soft but light and fluffy. leaves coating lacing on the sides of the glass as it recedes. aroma: caramel, marzipan, molasses, dark malt sweetness, spicy belgian yeast, subdued apricot, baked bread
retention is very long lasting, and sheets of lacing are left. smells like dark fruit and spices. black cherry, fig, plum, and raisin with cinnamon, clove, coriander, and red wine. it tastes very sweet and rich with dried fruits and spices. dried cherry, prune, fig, raisin, sweet red apple, and pear with toasted...
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