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france. when planning the menu with my american host mother, we tried to spin the traditional dishes with a french twist. we had to plan a couple of months in advance, because there were some ingredients we had to import, like cornmeal, pecans, and corn syrup. i can live without a lot of things, but not
is called gratin dauphinois. this dish originated in the former dauphiné province which is the present day isère, drôme, and hautes-alpes regions, one of which i currently live in. it consists of thinly sliced potatoes, cream, and garlic. of course, there was many different versions— some add nutmeg...
https://honestcooking.com/bon-thanksgiving-american-holiday-french-twist/
include pastry (dough) and fillings with meat and vegetables. one of the most traditional uruguayan appetizers is represented by the stuffed zucchini, called in spanish zapalitos rellenos. this recipe contains zucchini, olive oil, finely chopped onion, breadcrumbs (fresh ones), beaten eggs, fresh ground
vinegar, salt, crushed garlic, minced parsley, cumin, paprika, chili powder, oregano, crushed bay leaves, bell pepper, onion and peeled and chopped tomatoes and the beef turnovers, with a dough made of flour, paprika, lard and a filling (olive oil, yellow onion, red bell pepper, chicken bouillon cube, ground...
https://recipes.fandom.com/wiki/Category:Uruguayan_Appetizers
contests tune in table the book cooks explore wiki activity random page community videos images discuss in: serbian recipes , serbian appetizers , serbian meat dishes , and more appetizer recipes beef recipes dill recipes pelmeni edit classic editor history comments share pelmeni ingredients edit pound ground
beef medium onion , minced tablespoon chopped fresh or tsp. dried dill salt , pepper pelmeni/vareniki dough white of small egg , beaten water, chicken or beef broth / cup butter directions edit mix ground beef, onion, dill, salt and pepper to taste, and enough water or broth (about cup) to make a soft...
https://recipes.fandom.com/wiki/Pelmeni