Search Results for: Fresh brussel sprouts
l) ,- g tenderloin beef steak, gruyere potato terrine, roasted tomatoes and broccolini, garlic puree, and thyme sauce classic pan fried beef liver (l,g)* ,- thyme sauce, potato purée, vegetables from farmers market, bacon, lingonberry compote desserts chocolate cake and vanilla ice cream (l,g) ,- fresh
glera dry, creamy bubbles, organic taste notes of pears champagne of the month price of the day france, champagne non-alcoholic sparkling wine cl / cl local alahovi's goose raspberry non-alcoholic sparkling ,- / ,- finland medium dry, fruity torres natureo / ,- spain, katalonia / muscat medium sweet, fresh...
https://www.kummiseta.com/en/menu-en
innovative restaurant combines a farm-to-table ethos with a family-style approach. during most months, the outdoor courtyard seating is as convivial as the tables in the dining room. the menu of small plates is organized by their ingredients' places of origin (farm, ranch, or ocean): crispy brussels sprouts
fueled by santa maria live oak—also known as california live oak—a wood that's essential for the area's regional style of barbecue. the flavors brought out by the oak in steaks, pork chops, roast chicken, shrimp and sausage, ahi tuna, rainbow trout, and salmon keep added seasonings to a minimum, so fresh...
https://www.visitcalifornia.com/attraction/funk-zone
innovative restaurant combines a farm-to-table ethos with a family-style approach. during most months, the outdoor courtyard seating is as convivial as the tables in the dining room. the menu of small plates is organized by their ingredients' places of origin (farm, ranch, or ocean): crispy brussels sprouts
fueled by santa maria live oak—also known as california live oak—a wood that's essential for the area's regional style of barbecue. the flavors brought out by the oak in steaks, pork chops, roast chicken, shrimp and sausage, ahi tuna, rainbow trout, and salmon keep added seasonings to a minimum, so fresh...
https://www.visitcalifornia.com/destination/spotlight-santa-barbara
innovative restaurant combines a farm-to-table ethos with a family-style approach. during most months, the outdoor courtyard seating is as convivial as the tables in the dining room. the menu of small plates is organized by their ingredients' places of origin (farm, ranch, or ocean): crispy brussels sprouts
fueled by santa maria live oak—also known as california live oak—a wood that's essential for the area's regional style of barbecue. the flavors brought out by the oak in steaks, pork chops, roast chicken, shrimp and sausage, ahi tuna, rainbow trout, and salmon keep added seasonings to a minimum, so fresh...
https://www.visitcalifornia.com/attraction/alice-keck-park-memorial-garden