Search Results for: Euclichthyidae fish dried salted
nutmeg m. argentea from new guinea, and bombay nutmeg m. malabarica from india, called jaiphal in hindi; both are used as adulterants of m. fragrans products. nutmegs (like most spices) are processed, cleaned, graded and packed for overseas dispatch in the countries where they are cultivated. they are dried
to preserve them for transport and storage. in consumer countries, they are delivered to spice mills, where they are cleaned and graded again, to be traded in unground or ground form. applications nutmegs are an important spice and are used for seasoning soups, sauces, vegetables, meat and fish dishes...
https://www.cargohandbook.com/Nutmeg
as a general rule, estimate - teaspoons of rub per pound of fish, meat or poultry. however, it is best to try the rub on a small peice of tester meat before dousing it on everything you have. righteous ribs: sweet, smoky, succulent ribs that start with a rub and end with a sauce. how to build a great
steven's go-to sauce ingredient is worcestershire sauce. spice-grilled pineapple with smoky whipped cream: as the sugars of the pineapple caramelize, a whole new layer of great flavor is formed. bring in global flavors: think mexican chilis, korean gochujang, rice wine vinegar, fish sauce, or dried curries...
https://honestcooking.com/last-minute-barbecue-tips/